2 quesadillas. One mushroom and one spinach. Served with poblano rice and beans.

Vegetable burrito filled with grilled onions, bell peppers, mushrooms, and tomatoes. Topped with cheese sauce, lettuce, and pico de gallo.

2 deep-fried flour tortillas, filled with bell peppers, onions, and tomatoes. Topped with cheese sauce, lettuce, tomatoes, guacamole, and sour cream. Served with beans.

3 enchiladas stuffed with spinach, tomatoes, and onions. Served with poblano rice, and guacamole salad.

Vegetable fajitas, combination of tomatoes, bell peppers, onions, mushrooms, zucchini, cauliflower, and broccoli. Served with poblano rice, beans, guacamole salad, sour cream, and 3 flour tortillas.